The hotelâ€™s first-floor restaurant, King CafĂ©, offers traditional Khmer and Asian food, plus a range of international favorites, imbued with a modern contemporary touch. Service is five-star-style friendly and efficient, provided by a well-trained staff.
Set menus or buffet style dining are available for breakfast, lunch and dinner, plus an all-day dining menu is available from 11.30am to 10pm.
Adjoining the roomy air-conditioned restaurant is an Al Fresco area thatâ€™s open for dinner during the dry season.
An a la carte and a set menu offer a selection of traditional Asian food, expertly cooked using fresh produce direct from the local market including, when in season, some KhmerÂ specialties. Vegetarians are also catered for.
Whether its breakfast, lunch, or dinner, satisfaction is guaranteed in the roomy air-conditioned restaurant.
Guests also have the option of dining al fresco on the pool-side terrace, overlooking the splendid pool and a tropical garden.